Due Latte, Fontina, and Buffala Mozzarella: 3 Cheeses to Use in Pizza
Believe me, aside from having four legs, something else is common among a cow, a sheep, and a buffalo. No, it is not their skin. But, a pie.
If you are also crazy over white sauce piazzas, then you will agree that the mere thought of melting cheese on a pizza can turn any tomato sauce devotee into a white sauce fanatic in no time. But the interesting about white pizzas is that, it is the cheese that makes it tastier and not the pie itself usually a hefty combination of Due Latte, Fontina, and Buffala Mozzarella.
Every home has a pizza box stashed somewhere. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. Knowing that you can just dial a pizza for dinner while you are busy are work or while waiting for your kids from schools is a breath of fresh air.
Ask any chef and you will get the same answer the key to making an exceptional pizza is the cheese.
Have you ever wondered what pizza would be like if it were not for the cheese? Perhaps it will just be plain tomato sauce and flatbread.
Putting the right cheeses on your pizza are just as important as making sure that your oven is at the right temperature. So if you want to have a great tasting pizza, use only the best of cheeses.
Fontina – cow
A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. It can be mild and creamy, as well as pungent and intense. It is a very popular cheese for Italian cuisines.
All Fontina cheeses are made only from cow’s milk. The milk has to be raw, and be as fresh as possible. . And because it is great for melting without ruining its flavor, Fontina cheese is a must for any pizza. Check out cow’s milk cheese.
Due Latte – sheep
This cheese is from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.
This type of cheese is not salty or intense, but is mild and creamy instead perfect for pizzas. Check out Due Latte.
Buffala Mozzarella – buffalo
Saying that a pizza should have mozzarella cheese is an understatement. However, not just any mozzarella cheese will make a pizza taste great mozzarella cheese made from buffalo’s is milkier in taste and has higher moisture content compared to mozzarella from cow’s milk. It is richer and is sweeter than cow mozzarella too!
The Due Latte, Fontina, and Buffala Mozzarella are the three best cheeses to use in your pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. Either way, the combination of these three cheeses on a pizza is just plain heaven.
Buy these three cheeses at your favorite gourmet cheese shop.